Ceylon Tea | Automatic Teabag Packing Machine Solution

To better introduce the Ceylon tea packing machine solutions, we need to know some brief information about Ceylon tea first. Ceylon tea is a popular type of black tea that is also known as Sri Lankan tea. Served as an iced tea or warm, it is a favorite beverage for many tea drinkers. While Ceylon is known for its bold flavor, it can vary significantly in taste, depending on the type of tea and where it’s grown in the country. Ceylon teas are made from the dried leaves of the tea plant. The leaves are often described as wiry because they are left long and thin with a wirelike look. In the world of tea, these leaves are very easy to recognize. Most Ceylon tea is orthodox tea, meaning it was processed by hand, making a brisk, bright tea.

Some Ceylon tea manufacturers pack the processed tea leaves into the container or pre-made pouches directly for sale. Some others choose to pack the tea leaves into the pyramid tea bags or the foil-enveloped filter tea bags for sale. And with the pace of life moving faster and faster, the tea bag packaging type is preferred by young people and the new world. Thus, we shall introduce two types of basic pyramid teabag packing machine models here to analyze for the interesters how the tea leaves are packed into the pyramid tea bag and then re-packed into the foil-envelope sachet automatically.

Ceylon Tea Packing Machine Solution Features

The ATB-PD40 machine model is the standard integrated pyramid tea bag packing machine solution for producing foil-wrapped pyramid teabags. The whole machine unit adopts an integrated design style with both the inner bag system and the outer sachet system on one machine unit to save installation space. The machine unit adopts Fuji PLC control and Fuji Touch Screen operation. The Chinese and English double language operation interface is preset in the system for the user to switch easily. The standard machine unit could perform a stable running speed of 30 ~ 35 sachets per minute with a compact installation space requirement.

The ATB-PD50 machine model is a typical single inner tea bag packing machine solution. It could support producing both rectangular-type tea bags and triangular-type tea bags. There is a switch button on the HMI where the user could switch the tea bag shape freely according to the production needs. The 6-tunnel quantitative high-speed dosing system is applied to this machine unit to realize fast dosing and packaging. This machine unit could perform a stable running speed of 50 ~ 60 tea bags per minute according to the material features. It is very the best choice for start-up factories that have limited budgets and installation space.

Ceylon tea is a tea produced on the island nation of Sri Lanka, formerly known as Ceylon. Sri Lanka is small, but it has an enormous range in elevation, climate, soil type, plant varietals, and weather, so the flavors and character of the teas produced there vary greatly. Despite the regional nuances, a classic Ceylon flavor is generally thought to be bold, full, and brisk. It has medium-to-full tannins and some notes of citrus, chocolate, or spice. Ceylon tea is typically consumed as a refreshing beverage, freshly brewed and hot, or as an iced tea. Lemon, sweeteners, and/or milk may be added to smooth its strong flavor and reduce bitterness. Because of its caffeine and brisk qualities, it makes for a good morning or afternoon tea.